Description
Caution: Individuals with stomach ulcers or digestive issues should consult with a healthcare professional as it may aggravate these conditions. Pregnant women and nursing mothers should also consult with a healthcare provider before using cayenne pepper.
Directions: Pour 1 cup boiling water onto 1/4 to 1/2 teaspoon of herb. Infuse for 10 – 15 minutes, strain and drink two to three times per day.
Store in a cool, dark place.
This information is for educational purposes and not intended to diagnose, treat, cure, or prevent any disease.




